Hors D’oeuvres +
Crab Shumai – Delicately Steamed Crab Dumplings w/ Scallion Soy
Filet Mignon on Onion Sourdough Rounds with Chipotle Mustard
Pistachio Grapes – Seedless Grapes Rolled in Gorgonzola & Crushed Pistachios
Seared Spiced Tuna with Avocado and Wasabi on Papadum Crisps
Corn Tortilla Cups with Guacamole and Roasted Corn Salsa
Sesame Chicken on Skewers w/ Peanut Dipping Sauce
Chevre Tartlets topped with Tricolor Pepper Chutney and Chives
Almond Parsley Chicken w/ Lemon Zest and Apricot Dipping Sauce
Smoked Salmon Profiteroles with Horseradish and Dill Cream
Mom’s Mini Meatballs in Tangy Sweet & Sour Sauce
Mac and Cheese Cupcakes Topped with Spicy Tomato Chutney
Portobello Mushroom Frites w/ Balsamic Aioli
Southwestern Corn Fritters Topped with Cranberry Pear Puree
Chilled Carrot Ginger Shooters with Crème Fraiche
Belgian Endive with Lemon Beets and Baby Lentils
Brie Caramel Topped with Berries and Sliced Almonds
Caviar Tartlets – Creamy Egg and Caviar on Toast Rounds
International Cheese Board with Fresh and Dried Fruit and Crackers
Mediterranean Platter with Vegetables, Spinach Dip, Hummus and Pita Toasts
Charcuterie: Sliced Smoked Sausages, Mustards, Olives and French Baguettes
Mini Pork or Chicken Sliders w/ with Spicy Red and White Slaw
Buffet +
Grilled Salmon Filet With Lemon Herb Sauce or Salsa Verde
Southwestern Grilled Chicken Over Confetti of Corn, Black Beans, Jicama and Cilantro
Cranberry Ginger Chicken Topped with Roasted Sliced Pears
Thai Beef & Vegetable Salad Over Vermicelli Noodles w/ Tamarind Cilantro Dressing
Pepper Crusted Filet Mignon Served with Mustard Cream Sauce
Tricolor Wild Rice Vinaigrette With Sundried Cranberries & Toasted Almonds
Israeli Couscous With Roasted Peppers, Mozzarella, Sun dried Tomatoes and Basil
Vermicelli Bean Noodles In Tangy Tamarind Dressing, with Sugar Snaps, Red Peppers, Napa Cabbage & Cilantro
Baked Rice Pilaf With Baby Peas, Golden Raisins and Toasted Pine Nuts
Organic Baby Field Greens With our Delicious Mustard Seed Vinaigrette
Fall Green Salad With Pecans, Pears and Gorgonzola in Mustard Seed vinaigrette
Seasonal Grilled Vegetables Drizzled with Balsamic Reduction
Harvest Grain Medley With Vegetables, Quinoa and Forbiddent Rice
Dessert +
Walnut Cloud Torte with Whipped Cream and Berries
Nuna's Carrot Cake with Cream Cheese Frosting
Norwegian Apple Cake
Flourless Chocolate Cake with Crème Anglaise
New Orleans Bourbon Bread Pudding
Truffle Brownies with White Chocolate Chunks
Lemon Mousse with Fresh Raspberry Sauce
Miniature Fruit Tarts
Assortment of Cookies
Fresh Berries in Season